Ingredients Jump to Instructions ↓

  1. 1 tsp. coriander seeds 1/2-tsp. fennel seeds 1/2-tsp. dried oregano 1/2-tsp. dried hot red pepper flakes

  2. 1 tsp. kosher salt

  3. 2 lb. medium sweet potatoes

  4. 3 Tbs. vegetable oil

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425 degrees F. Coarsely grind coriander, fennel, oregano and red pepper flakes in an electric coffee or spice grinder or with a mortar and pestle . Stir together the spices and salt. Cut potatoes lengthwise into 1-inch wedges. Toss the wedges with oil and spices in a large roasting pan and roast in middle of the oven for 20 minutes. Turn the wedges over with a spatula and roast until tender and slightly golden (15-20 minutes more).


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