Giant Graham Cracker Chocolate Chip Cookies

Heat oven to 325 deg f. Combine cracker crumbs, flour, soda and salt. With an electric mixer, at medium speed, cream butter and sugar until light and fluffy. Add in egg and vanilla. Mix well. Add dry mix slowly. Drop by 1/4 cup fulls onto baking sheet, about three to a sheet. Flatten slightly with palm of hand. Press chips into dough. Bake until edges are golden brown, about 15 minutes. Cool on baking sheets for about one minute before removing to wire racks. Per cookie: 289 calories, 3 g protein, 14 g fat, 194 mg sodium, 38 g carbs, 51 mg chol. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008