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Creamy Bow Ties With Chicken And

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12, C, D, E, P
    MineralsNatrium, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 1/2 tsp. salt

    2. 1 pkg. bow-tie pasta (12 oz.)

    3. 3 qts. boiling water

    4. 3 tsp. olive oil

    5. 2 tsp. unsalted butter

    6. 1 sm. onion (chopped)

    7. 3/4 lb. boneless, skinned chicken breast (cut into 1 inch chunks)

    8. 1/2 tsp. pepper

    9. 1 bag (10 oz.) cleaned spinach, stemmed and coarsely chopped

    10. 1/2 c. heavy cream

    11. 1/2 c. grated Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Add 1 teaspoon of the salt and the bow ties to the boiling water in a large pot. Cook following package directions. Drain pasta in colander.

    2. Meanwhile, heat together oil and butter in large skillet over medium-high heat until butter melts. Add onion and saute, stirring often, until onion is tender, about 3 minutes. Add chicken; sprinkle with the remaining 1/2 teaspoon salt and the pepper. Saute, stirring constantly, until chicken is lightly browned.

    3. Add the spinach to the skillet; continue cooking and stirring until the spinach is wilted. Add the heavy cream; bring to a rapid boil. Boil gently until the mixture is slightly thickened. Combine cooked bow ties, chicken mixture and Parmesan cheese in a large bowl; toss gently to mix well. Serve immediately.

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