Argentinian Chimichurri-style Marinade

Title: Argentinian Chimichurri-Style Marinade

Categories: Marinades, Bar-b-q

Yield: 1 servings

--FOR BEEF AND POULTRY--

1/2 c Vegetable oil

1/2 c Malt vinegar

1/4 c Water

2 tb Fresh parsley; chopped

3 Large garlic cloves; minced

1 ts Cayenne pepper

1 ts Salt

1 1/2 ts Fresh oregano leaves; chpd.

1/2 ts Freshly ground pepper

Combine all ingredients in a glass jar with tight

fitting lid. Let stand at room temperature for 24

hours. Makes about 1-1/3 cups --