Ingredients Jump to Instructions ↓

  1. 1 tube (13.8 ounces) refrigerated pizza crust

  2. 1 pound lean ground turkey

  3. 3/4 cup water

  4. 1 envelope reduced-sodium taco seasoning

  5. 1 can (16 ounces) fat-free refried beans

  6. 1-1/2 cups (6 ounces) shredded pizza cheese blend

  7. 3 medium tomatoes, chopped

  8. 7 cups shredded lettuce

  9. 2 cups crushed baked tortilla chip scoops

Instructions Jump to Ingredients ↑

  1. Unroll crust into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until edges are lightly browned. Meanwhile, in a large nonstick skillet, cook turkey over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in refried beans until blended. Spread turkey mixture over crust; sprinkle with cheese. Bake at 425° for 5-7 minutes or until cheese is melted. Top with tomatoes, lettuce and chips. Serve immediately. Yield: 10 pieces.


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