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Slow Cooked Pepper Steak

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 pounds beef round steak -- (up to 2)

    2. 2 tablespoons cooking oil

    3. 1/4 cup soy sauce

    4. 1 cup onion -- chopped

    5. 1 clove garlic -- minced

    6. 1 teaspoon sugar

    7. 1/2 teaspoon salt

    8. 1/4 teaspoon pepper

    9. 1/4 teaspoon ground ginger

    10. 4 tomatoes -- cut into eighths

    11. 1 can 16-oz. tomatoes with liquid -- cut up

    12. 2 large green peppers -- cut in strips

    13. 1/2 cup cold water

    14. 1 tablespoon cornstarch cooked noodles or rice

    Instructions Jump to Ingredients ↑

    1. Preparation : Cut beef into 3"x1" strips; brown in oil in a skillet. Transfer to a slow cooker. Combine soy sauce, onion, garlic, sugar, salt, pepper, and ginger; pour over beef. Cover and cook on low for 5 to 6 hrs. or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hr. longer. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.

    2. to 8 servings.

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