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Raspberry Pork Chops Recipe

  • 25minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 bone-in pork loin chops (1/2 inch thick)

  2. 1/4 cup all-purpose flour

  3. 1 tablespoon vegetable oil

  4. 2 tablespoons lemon juice

  5. 1/3 cup seedless raspberry jam

  6. 1/4 teaspoon salt

  7. 1/8 to 1/4 teaspoon ground ginger

  8. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Coat pork chops with flour and shake off excess. In a large skillet, brown chops in oil for 2-3 minutes on each side. Pour lemon juice over chops. Combine the jam, salt, ginger and pepper; spread over chops. Reduce heat; cover and cook for 5-10 minutes or until chops are tender and meat juices run clear. Yield: 4 servings.

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