Rhubarb-Pecan Muffins

RHUBARB-PECAN MUFFINS

13 Preparation Time :

Categories : Low Fat Muffins

Tried and True

Amount Measure Ingredient -- Preparation Method -- -- --

2 cups Flour

3/4 cup Sugar

1 1/2 teaspoons Baking powder

1/2 teaspoon Baking soda

1 teaspoon Salt

1/2 cup Chopped pecans

4 tablespoons Just Whites

1/4 cup warm water

1/4 cup Lighter Bake

1/4 cup Orange juice

1 1/4 cups Rhubarb -- finely chopped

Combine all dry ingredients. Follow directions to mix Just Whites,

add lighter bake and orange juice. Add liquid to dry ingredients,

mix. Add rhubarb. Lightly spray muffin cups with vegetable spray or 350F for 25-30 min.

1 egg or 2 egg whites can be used instead of Just Whites.

cup oil can be used instead of Lighter Bake.

Per Muffin

Calories 150

Total Fat 1.7g

10.1%CFF