Ingredients Jump to Instructions ↓

  1. 16 ounces Vanilla-flavored candy coating, cut into pieces

  2. 1 cup Pecan halves

  3. cup Red candied cherries, halved

  4. cup Green candied cherries, halved

Instructions Jump to Ingredients ↑

  1. Microwave Directions: Line cookie sheet with waxed paper.

  2. Place candy coating in 2 quart microwave safe bowl.

  3. Microwave on MEDIUM for 3 to 4½ minutes, stirring once halfway through melting. Stir until smooth, Add remaining ingredients; toss to coat. Spread mixture on waxed paper- lined cookie sheet. Let stand until set. Break into pieces. Yield: 18 ounces Source: Pillsbury, Family Christmas Cookbook


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