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Creamy Wild Rice

  • 10servings
  • 495minutes
  • 405calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B1, B9, C, P
MineralsCopper, Natrium, Fluorine, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups uncooked wild rice

  2. 2 1/4 cups water

  3. 1/2 teaspoon rubbed sage

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon pepper

  6. 1 medium onion, chopped (1/2 cup)

  7. 1 can (10 3/4 ounces) condensed cream of celery soup

  8. 1 can (10 3/4 ounces) condensed cream of mushroom soup

  9. 1/4 cup chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Mix all ingredients except parsley in 5- to 6-quart slow cooker.

  2. Cover and cook on low heat setting 8 to 9 hours or until wild rice is tender. Stir in parsley.

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