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  • 4servings
  • 5minutes

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsCalcium

Ingredients Jump to Instructions ↓

  1. 2 cups hot espresso

  2. 1/4 cup simple syrup (equal amounts sugar and water heated until sugar dissolves)

  3. 1/4 cup melted bittersweet chocolate

  4. 2 tablespoons caramel syrup

  5. 1/4 cup hazelnut-flavored liqueur (recommended: Frangelico )

  6. Ice cubes

  7. Whipped cream, for serving

Instructions Jump to Ingredients ↑

  1. Stir together the espresso, simple syrup , melted chocolate , caramel syrup and hazelnut liqueur in a heat-proof pitcher. Cover and refrigerate until chilled.

  2. Fill tall glasses with ice and fill 3/4 of the glass with coffee mixture and top off with whipped cream

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