Preparation : Procedure: In a large skillet, saut the shrimp in the butter and olive oil for about 5 minutes until the shrimp are cooked through. Season with salt and pepper and remove the shrimp to a large warm platter. Add the garlic and parsley to the pan and saut for 2 minutes, add the wine and cook for another minute. Pour the sauce over the shrimp and serve immediately. -- Great Resources for Culinary Professionals. Get 4 top quality cookbooks for $1 each! Turn any meal into a magnificent feast with the help of world famous chefs like Julia Child and Emeril Lagasse. Learn how to make tempting treats, dazzling dinners and decadent desserts--fantastic foods that will make dining a delight! Discover a great selection of quick and easy recipes, techniques, and tips for both beginners and experts alike. Start now with 4 cookbooks for $1 each from The Good Cook. http://html.chef2chef.net/goto.php?id=86 -- Waldorf Shrimp Salad Serves 2 Ingredients : 1 tablespoon lime juice 1/2 pound shrimp, medium, peeled 2 tablespoons walnuts, chopped 1 cup red delicious apple 1 cup celery, diced 3 tablespoons mayonnaise 2 teaspoons prepared horseradish 1/4 teaspoon curry powder 1 pinch salt and pepper 1 head Bibb lettuce Add 1 tbsp. of the lime juice to 2 cups of water. Bring to a boil and add the shrimp. Cook only until just done, about 3 minutes. Drain the shrimp and hold back a tbsp. of the cooking liquid. Chill the shrimp under cold running water and pat them dry. Heat a saut pan over high heat,toss in your walnuts and toast them for a couple of minutes. Stir during cooking time. Allow to cool. Combine shrimp, celery, apples and walnuts in a bowl. Combine Mayonnaise, the remaining 1/2 tbsp. of lime juice, the reserved liquid, and remaining ingredients in another bowl and blend well. Incorporate the shrimp mixture with mayonnaise mixture and blend well. Serve over a very small bed of soft lettuce like Bibb. -- Recipe Club, Looking for a great recipe? Finally, you can make your own bourbon chicken – like they do at the mall- at home!| It’s Easy and FUN to make! You can have all the spices and sauces to make bourbon chicken any time you want! Make it for parties or serve it with your family’s dinners. Everyone will love it!. Guaranteed to taste like the mall’s chicken that you have always craved! Please visit Bourbon Chicken Spices at http://html.chef2chef.net/goto.php?id=209 -- Catfish and Shrimp Soup Serves 8 Preparation Total 1:40 Ingredients : 2 tablespoons olive oil 2 cups onions, chopped 2 garlic cloves, minced 1 28 oz. can tomatoes 3 tablespoons tomato paste 1 bay leaf 4 cups water 1 cup white wine 8 fl. ounces bottled clam juice 1/2 pound shrimp, medium, shelled 16 ounces catfish fillets cut in 1 cubes 1/2 teaspoon salt 1/4 teaspoon black pepper Ground fresh coriander, chopped, for garnish Lemon, cut in wedges, for garnish In large pot, heat oil. Saut onion and garlic until onions are transparent. Add tomatoes, tomato paste and bay leaf. Cover and simmer 25 minutes. Add water, wine and clam juice. Simmer uncovered 45 minutes. Add shrimp, catfish, salt and pepper. Cook 10 minutes, or until catfish flakes easily. Remove bay leaf. Garnish each serving with chopped coriander and lemon slices. Source: The Catfish Institute -- FreshHerbCompany.com Since 1988, The Fresh Herb Company has set the standards for specialty and decorative foods, their packaging, and usage. Specializing in, but not limited to Decorative Gourmet Accessories, our products can be found worldwide and near you. Using only the freshest ingredients and beautiful, recycled Italian Glass, we take pride in providing our customers with quality products. http://html.chef2chef.net/goto.php?id=159 -- Shopping Lists: 1-1/2 pounds of jumbo shrimp, (21-25 count) peeled and deveined, tail-on Olive oil Unsalted butter Salt and pepper 3 cloves of garlic Fresh parsley White wine. Lime juice 1/2 pound shrimp, medium, peeled Walnuts 1 cup red delicious apple 1 cup celery Mayonnaise Prepared horseradish Curry powder Salt and pepper 1 head Bibb lettuce Olive oil 2 cups onions 2 garlic cloves 1 28 oz. can tomatoes Tomato paste 1 bay leaf White wine 8 fl. ounces bottled clam juice 1/2 pound shrimp, medium 16 ounces catfish fillets Salt Black pepper Ground fresh coriander Lemon -- QUESTIONS, Comments, Technical Support: http://forums.chef2chef.net -- ARCHIVE: All Club e-mails are archived each Friday at: http://chef2chef.net/news/club/ -- --
