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Lemon Custard Sauce Like This Page? Bookmark it:

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    Source: www.free-old-time-cooking-recipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 c. sugar

    2. 2 tsp. cornstarch

    3. 1 sm. can evaporated milk

    4. 1/2 c. water

    5. 2 beaten egg yolks

    6. 2 tbsp. lemon juice

    7. 1 tsp. lemon rind

    8. 1 teaspoon butter

    Instructions Jump to Ingredients ↑

    1. Combine sugar and cornstarch. Stir in evaporated milk, water and egg yolks. Heat, stirring constantly, on a medium-high heat until the sauce thickens. Stir in butter and cool slightly. Add lemon juice and rind.

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