Ingredients Jump to Instructions ↓

  1. 1/4c Japanese all-purpose Soy sauce

  2. 1 tb Sake

  3. 2 tb Pre-flaked katsuobushi (dried bonito) Dash of msg

Instructions Jump to Ingredients ↑

  1. + Directions : Use this sauce for dipping sashimi. Combine the soy sauce, sake, katsuobushi and MSG in a small saucepan and bring to a boil uncovered, stirring constantly. Strain through a fine sieve and allow to cool.


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