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Mediterranean Pasta Salad

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB2, B3, B9, B12, C, P
    MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. - 2/3 c. olive oil

    2. 2/3 c. red wine vinegar

    3. 1/4 c. chopped fresh basil

    4. 4 green onions, chopped

    5. 1/4 tsp. black pepper

    6. 12 oz. rotelle pasta, freshly cooked and drained

    7. 1/4 c. each red and green bell pepper, cut in thin crosswise strips

    8. 8 oz. Feta cheese, cubed

    9. 1/4 tsp. crumbled dried oregano

    10. 1/2 c. pitted ripe black olives

    Instructions Jump to Ingredients ↑

    1. In large container mix oil, vinegar, 2 tablespoons of basil, onion, peppers, black olives and black pepper. Roll cheese in basil to coat. Put pasta in the large container. Add coated cheese to the salad. Sprinkle with oregano; toss lightly. Serve at room temperature.

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