Ingredients Jump to Instructions ↓

  1. 1 can pinto beans/ drained and rinsed

  2. 1 jalapeno/ seeded and roughly chopped

  3. 1 red onion/ roughly chopped

  4. 1 teaspoon or more commercial chili powder

  5. 1 teaspoon ground cumin

  6. 1/2 cup fresh parsley

Instructions Jump to Ingredients ↑

  1. Preparation : Throw everything in a food processor and pulse until still chunky. Spread 1/2 inch between 2 whole wheat tortillas and heat until toasted on hot non stick pan. Good with commercial salsa. (Don't put bean mixture in tortillas until ready to coo


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