SHORTBREAD COOKIES

Preheat oven to 325 degrees. In bowl of electric mixer, cream butter and sugar until light and fluffy. On low speed slowly add flour and mix until incorporated. Grease a stoneware mold and press dough into mold. Bake for 35 minutes or until just starting to color slightly (cake should not brown).

Note: To make shortbread cookies, chill dough in refrigerator and roll out 1/2 inch thick. Cut with cookie cutter and bake on a cookie sheet for 20 minutes. Preheat oven to 325 degrees F...

Shortbread INGREDIENTS * 1/4 cup white sugar * 1/2 cup unsalted butter * 1 cup all-purpose flour * 1/3 cup white rice flour DIRECTIONS 1. Preheat...

Shortbread INGREDIENTS: 1/4 cup white sugar 1/2 cup unsalted butter 1 cup all-purpose flour 1/3 cup white rice flour DIRECTIONS: Preheat oven to 325 degrees F...

Christmas Almond Shortbread INGREDIENTS: 1 cup butter, softened 2 teaspoons almond extract 1/2 cup granulated sugar 6 drops green food color 2 1/2 cups sifted flour DIRECTIONS: In...

Christmas Almond Shortbread INGREDIENTS: 1 cup butter, softened 2 teaspoons almond extract 1/2 cup granulated sugar 6 drops green food color 2 1/2 cups sifted flour DIRECTIONS: In...