Ingredients Jump to Instructions ↓

  1. 1/2 cup (about 3 ounces) Wisconsin Blue cheese, crumbled

  2. 4 ounces cream cheese, softened

  3. 1 scallion (green onion), thinly sliced

  4. 1/2 teaspoon coarsely ground black pepper

  5. 8 (1/2 inch thick) slices hearty onion artisan bread

  6. 2 tablespoons butter, softened

  7. 4 slices bacon, cooked crisp

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine blue cheese, cream cheese, scallions and pepper; mix well. Butter one side of each slice of bread. Spread the blue cheese mixture on the non-buttered side of 4 slices of bread. Cut or break cooked bacon slices in half; place 2 halves on top of each blue-cheese-topped slice. Cover with remaining 4 slices of bread, buttered side out. Place sandwiches on an electric griddle heated to 275ºF (135ºC), or in a preheated skillet over medium heat. Cook 4 to 5 minutes per side, or until bread is golden brown, and cheese is melted.


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