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Pimiento Sweet Pickles Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    MineralsSelenium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 24 Red sweet peppers

    2. 1 tb Whole cloves

    3. 1 Blade mace

    4. 3 Inch stick cinnamon

    5. 1 tb Allspice

    6. 1 sm Piece ginger root

    7. 1 tb Whole mustard seed

    8. 4 c Vinegar

    9. 7 c Sugar

    Instructions Jump to Ingredients ↑

    1. Wash peppers, remove seeds and membranes.

    2. Soak overnight in a brine made in proportion of 1 tablespoon salt to 1 quart water.

    3. Drain and chop peppers.

    4. Heat spices, vinegar, and sugar.

    5. Add peppers.

    6. Simmer 1/2 hour.

    7. Strain.

    8. Pack peppers in freshly sterilized jars.

    9. Boil down the pickle sirup until thick and pour over peppers until jar is filled.

    10. The Household Searchlight

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