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Soba Noodles with Spring Vegetables

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Source: www.mixingbowl.comReport recipe

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Ingredients Jump to Instructions ↓

1 14 1/2-ounce can vegetable or chicken broth
1 tablespoon finely chopped fresh ginger
1 tablespoon reduced-sodium soy sauce
4 ounces dried soba (buckwheat) noodles or whole wheat spaghetti, broken
1 medium carrot, thinly sliced
1 cup cubed cooked chicken or turkey
1 cup shredded bok choy
1/2 cup halved pea pods
1/3 cup sliced radishes or chopped onion
1/2 teaspoon toasted sesame oil Green onion strips

Instructions Jump to Ingredients ↑

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