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No-Peek Casserole

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds beef stew meat -- cut up

    2. 16 ounces sour cream

    3. 1 cup red wine

    4. 1 pound mushrooms (you can cheat and use canned)

    5. 1 package lipton brand dry soup mix

    6. 1 can campbells brand mushroom soup

    7. 1 teaspoon garlic powder

    8. 1 dash louisiana hot sauce -- salt and pepper

    Instructions Jump to Ingredients ↑

    1. Preparation : Mix all ingrediants, cover tightly, bake at 300 degrees for 3 hours. Don't peek! Serve hot over noodles. (A Cajun friend who went only by his first name which I have translated into polite language taught me this when I was quite young. I found in later years that people outside Louisiana refer to this dish as Beef Stroganoff..

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