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Freshly "Canned" Tomato Sauce

  • 20minutes

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Source: www.foodnetwork.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 tablespoons olive oil

  2. 1 medium onion , chopped

  3. 3 cloves garlic, chopped Salt and pepper

  4. 1 (28-ounce) can whole tomatoes , crushed (or 2 pounds fresh tomatoes, chopped) Pinch sugar

  5. 2 tablespoons chopped fresh basil leaves

Instructions Jump to Ingredients ↑

  1. In a medium pot over medium-high heat, pour in the olive oil. Add the onions and cook until lightly browned, about 5 minutes. Add the garlic and season with salt and pepper, to taste. Give it a stir and cook for another minute. Add the tomatoes, sugar , and basil. Reduce the heat a bit and simmer for 10 to 15 minutes.

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