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  • 180calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, D
MineralsManganese, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 buttercup squash (2 to 2 1/2 lb)

  2. 2 tablespoons butter or margarine, melted

  3. 2 tablespoons peach or apricot preserves

  4. 2 tablespoons graham cracker crumbs

  5. 2 tablespoons shredded coconut

  6. 1/4 teaspoon ground ginger

  7. 1/8 teaspoon ground allspice

  8. 1/8 teaspoon pepper

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