• 6servings

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Nutrition Info . . .

VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 pounds Rolled Brisket of Beef

  2. 1 1/2 ounce Dry onion soup mix

  3. 14 ounces Jellied cranberry sauce

  4. 1 cup Water

Instructions Jump to Ingredients ↑

  1. Pre-heat oven to 350 degF (180 degC). Combine all ingredients and pour over brisket, using enough water to cover. Cover and bake for 3 hours. Slice while warm and return slices to pot to absorb juice. Re-heat just before serving. Source: The Great Hadassah Cookbook - Various Authors ISBN 0-517-493519 Formatted for Meal-Master: Grant Ames 09/95 Submitted By GRANT AMES On 09-05-95


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