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Ingredients Jump to Instructions ↓

  1. 1 3/4 c. flour -- (1 3/4 to 2)

  2. 1 Pinch salt

  3. 1/2 cup confectioners' sugar

  4. 1 cup softened butter

  5. 1 cup crushed pecan meats

  6. 1 teaspoon vanilla

  7. 10 to 15 minutes at

  8. 325 degrees. Makes about 3 dozen.

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