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Curry Paste

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB2, B3, B12, D
    MineralsZinc, Copper, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 tablespoon unsalted butter

    2. 1 tablespoon curry powder

    3. 1 teaspoon flour

    4. 1/4 cup unsalted chicken or beef broth

    Instructions Jump to Ingredients ↑

    1. Heat the butter in a small saucepan and add the curry powder and flour, stirring over low heat for 1 minute with a wire whisk.

    2. When the mixture is blended and smooth, add the broth, stirring rapidly with the whisk. When the mixture is thickened, remove from the heat. Let cool.

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