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  • 4servings
  • 15minutes
  • 240calories

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsCopper, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pkg. (6 oz.) baby spinach leaves

  2. 1/2 lb. cooked cleaned large shrimp

  3. 2 cups chopped watermelon (3/4-inch chunks)

  4. 1/2 cup ATHENOS Traditional Crumbled Feta Cheese

  5. 1/2 cup slivered red onion s

  6. 1/4 cup PLANTERS Slivered Almonds , toasted

  7. 1/3 cup KRAFT Balsamic Vinaigrette Dressing

Instructions Jump to Ingredients ↑

  1. COMBINE all ingredients except dressing in large bowl.

  2. ADD dressing; toss to coat.

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