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Hot Crab & Jalapeno Dip

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 tsp olive oil

    2. 1/2 cup chopped red bell pepper

    3. 1 (14 oz) can artichoke hearts, drained & chopped

    4. 1 cup mayonnaise

    5. 1/2 cup grated Parmesan cheese

    6. 1/4 cup green onion s, minced

    7. 1 tbs. Worcestershire sauce

    8. 1 tbs. finely chopped jalapeno peppers

    9. 1/2 tsp. celery salt

    10. 1/2 lb. crab meat

    11. 1 1/2 tsp. lemon juice

    12. 1/3 cup toasted sliced almond s

    Instructions Jump to Ingredients ↑

    1. Preheat over to 375 Heat olive oil in a medium sauce pan over medium heat. Stir in the red bell pepper. Cook 5 minutes, or until tender. In a medium bowl, mix together all ingredients EXCEPT the almonds. Transfer the mixture to an 8X8 baking dish. Sprinkle with toasted almonds. Bake 350 for 30 minutes, or until bubbly and lightly browned.

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