The Ultimate Chocolate Brownie Cookie

THE ULTIMATE CHOCOLATE BROWNIE COOKIE

6 Preparation Time :

Categories : Biscuits Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

1 1/3 c Golden Crisco

1 c Granulated sugar

2/3 c Firmly packed brown sugar

1 tb Vanilla

2 Eggs, slightly beaten

2 1/4 c All-purpose flour

2/3 c Cocoa

1 t Baking soda

1 t Salt

1/4 c Milk

1 1/2 c Large, broken pecan or Walnut pieces

1 c Semi-sweet chocolate chips

Preheat oven to 350F (180C). Combine Crisco,

granulated sugar, brown sugar and vanilla in large

bowl. Beat with electric mixer on low speed for 1

minute or until creamy. Add beaten eggs. Combine

flour, cocoa, baking soda and salt. Add to creamed

mixture alternately with milk, beating on low speed

for about 1 minute, or just until blended. Stir in

nuts and chocolate chips. Drop dough by heaping

2T for each cookie

6 to 9 at a time, leaving about inches between cookies for spreading. Bake for 10 to

12 minutes. Cookies will appear soft and moist when

baked, but firm up on cooling. Cool 2 minutes, then

remove to cooling rack. Makes about 3 dozen cookies.

Note: Smaller cookies can be made using 1T dough for each cookie. Bake

8-10 minutes. Makes about 6 dozen cookies. - - - - - - - - - - - - - - - - - -