Dragon toes

Dragon toes Preheat the oven to 200C/Gas Mark 6. Slice off the tops of the peppers and discard the tops but keep the membranes. Place the scallops inside the peppers.

Starting at one end, roll each pepper in 1 slice of bacon. Skewer the dragon toe through the centre, placing 3 toes per skewer. Roast in the oven for 12 minutes.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.