Ingredients Jump to Instructions ↓

  1. 1/2 cup good mayonnaise

  2. 2 tablespoons small-diced pickles or cornichons

  3. 1 tablespoon Champagne or white wine vinegar

  4. 1 tablespoon capers

  5. 1 teaspoon coarse-grained mustard Pinch kosher salt Pinch freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.


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