• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Shrimp and Vegetable Skewers

  • 4servings
  • 35minutes
  • 330calories

Add to MenuAdd to Calendar

Source: www.bettycrocker.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup uncooked rosamarina (orzo) pasta (6 ounces)

  2. 3 tablespoons sliced almonds, toasted

  3. 2 tablespoons grated Parmesan cheese

  4. 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves

  5. 2 teaspoons lemon juice

  6. 2 teaspoons margarine, butter or spread

  7. 16 fresh or frozen uncooked large shrimp, peeled and deveined

  8. 1 small green bell pepper, cut into 1-inch pieces

  9. 16 small whole mushrooms

  10. 1 small onion, cut into 1-inch pieces

  11. 2 tablespoons olive or vegetable oil

  12. 1 teaspoon dried basil leaves

  13. 1/4 teaspoon salt

  14. 4 lemon wedges

  15. Paprika

Instructions Jump to Ingredients ↑

  1. Cook and drain pasta directed on package. Stir in almonds, cheese, basil, lemon juice and margarine. Cover and keep warm.

  2. Thread shrimp, bell pepper, mushrooms and onion alternately on each of four 10- to 12-inch metal skewers. Place on rack in broiler pan. Brush with oil. Sprinkle with basil and salt.

  3. Set oven control to broil. Broil kabobs with tops 3 inches from heat 4 to 5 minutes, turning once, until shrimp are pink and vegetables are tender. Place orzo on serving platter. Top with kabobs. Garnish with lemon wedges. Sprinkle with paprika.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback