Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds lean boneless shortribs

  2. 1/4 cup prepared horseradish

  3. 1 clove garlic, minced

  4. 2 tablespoons minced parsley

  5. 1/2 teaspoon pepper

  6. 1/2 teaspoon salt

  7. 1/4 teaspoon dry dill weed (or 1/2 teaspoon chopped fresh dill)

  8. 1/4 teaspoon crushed dry oregano (or 1/2 teaspoon chopped fresh oregano)

  9. 1/4 cup olive oil

  10. 1/4 cup fresh lemon juice

Instructions Jump to Ingredients ↑

  1. Trim fat from meat, if necessary. Place in a single layer in an 8 x 10-inch dish. Combine remaining ingredients and pour over meat. Turn meat to coat; cover and refrigerate for at least 2 hours. Spray broiler pan or grill rack with cooking spray. Lift meat out of marinade and place in single layer rack. (Reserve marinade for mashed potatoes.) Broil 3-inches from heat for 5 minutes. Turn meat and broil 5 to 8 minutes, depending on thickness of meat and desired doneness.


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