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Honey Mustard Steaks with Grilled Onions

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 Ribeye or strip steaks; -cut 1-inch thick

    2. 1/3 c Course-grain Dijon-style -mustard

    3. 1 tb Parsley; chopped

    4. 1 1/2 tb Honey

    5. 1 tb Cider vinegar

    6. 1 tb Water

    7. 1/4 ts Hot pepper sauce

    8. 1/8 ts Course grind black pepper

    9. 1 lg Red onion; cut into 1/2-inch -

    Instructions Jump to Ingredients ↑

    1. -slices Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper. Place steaks and onion slices on grill over medium coals; brush both with glaze. Grill 9 to 12 minutes for rare (140 degrees) to medium (160 degrees), turning once and brushing with glaze. Source: Ladue News 5/23/97

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