Spice Rub For Pork Or Beef

2 tablespoons 30ml Chili powder, preferably Gebhardt

1 teaspoon 5ml To 2 of cayenne pepper -

2 tablespoons 30ml Granulated garlic or garlic powder

2 tablespoons 30ml Light or dark brown sugar

1 tablespoon 15ml Ground cumin

1 tablespoon 15ml Dry mustard, preferably Colman's

1 teaspoon 5ml Ground sage

1 teaspoon 5ml Dried oregano

1/4 cup 59ml Salt

1 tablespoon 15ml Freshly-ground black pepper