• 2servings
  • 30minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, E
MineralsCopper, Natrium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 5 fresh shiitake mushrooms

  2. 1/2 cup straw mushrooms , finely sliced

  3. 1 carrot

  4. 1 potato

  5. 2 tbsp roasted sunflower seeds

  6. 2 tbsp roasted cashew nuts , chopped

  7. 1 tsp roasted black sesame seeds

  8. 1/4 tsp salt

  9. 1/2 tsp pepper

  10. 1 tbsp olive oil

  11. 2 leaves of parsey for garnish

Instructions Jump to Ingredients ↑

  1. Wash potato and carrot well, peel off the skin and grate into fine strips. Bring to boiling water until just done, then transfer to soak in ice cold water. Drain and put aside.

  2. Heat the olive oil over medium heat, and add the mushrooms, carrot and potato, stirring well.

  3. Season with salt and pepper, and stir thoroughly. Arrange on a serving dish, and sprinkle with sunflower seeds, cashew nuts and sesame seeds. Garnish with a sprig of sweet basil and serve.


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