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Bistro Shoestring Potatoes (3 PTS)

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 lbs 681g / 24oz Baking potatoes cut lengthwise in thin strips

    2. 1 tablespoon 15ml Extra virgin olive oil

    3. 1/4 teaspoon 1 1/3ml Salt

    4. 1/4 teaspoon 1 1/3ml Pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. Preheat oven to 450 oF.

    2. Combine all ingredients in a large zip-top plastic bag. Seal; shake to coat potatoes. Arrange potatoes in a single layer on a baking sheet. Bake at 450 oF for 30 minutes or until crisp and golden. Yield: 4 servings. Calories: 156 (20% from fat): Fat 3.5g (sat .5g, mono 2.5g, poly .4g); protein 3.7g; carbohydrates 28.2g; fiber 2.7g; chol 0mg; iron 2.1 mg; sodium 158 mg; calcium 27 mg. Typos by Gail Shermeyer, 4paws@netrax.net .

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