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Bay Scallops With Lemon & Dill Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsC
    MineralsPhosphorus

    Ingredients Jump to Instructions ↓

    1. 2 tb Unsalted Oleo (1/4 Stick)

    2. 1 1/2 lb Bay Scallop

    3. 3/4 c Dry Vermouth

    4. 1 tb Lemon Juice

    5. 1/2 ts Finely Grated Lemon Peel

    6. 1/4 c Chopped Fresh Dill OR 1/2 ts Dried Dillweed

    7. 1/4 ts Freshly Ground Pepper

    Instructions Jump to Ingredients ↑

    1. Coat Heavy Large Skillet Generously With Nonstick Vegetable Spray.

    2. Add Oleo & Melt Over Medium Heat.

    3. Add Scallops & Stir Until Almostopaque, About 2 Min.

    4. Transfer To A Bowl Using A Slotted Spoon.

    5. Add Vermouth, Lemon Juice & Lemon Peel To Skillet & Boil Until Reduced To A Thick Glaze, About 5 Min.

    6. Add Any Juices Exuded By The Scallops & Boil Until Reduced To Glaze.

    7. Return Scallops To Skillet & Stir Until Coated With Sauce.

    8. Mix in Dill & Pepper.

    9. Serve Immediately.

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