• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

New potato & roasted pepper salad recipe - Recipes - BBC Good Food

  • 4servings
  • 517calories

Add to MenuAdd to Calendar

Source: www.bbcgoodfood.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, C, E
MineralsManganese, Iron, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 450g new potatoes , halved

  2. 6 tbsp olive oil

  3. juice of 1/2 lemon

  4. 1 tbsp wholegrain mustard

  5. 2 x 150g balls mozzarella , drained and torn

  6. 180g bag baby leaf spinach

  7. 200g tub roasted peppers in olive oil, drained and torn

  8. handful of fresh basil

Instructions Jump to Ingredients ↑

  1. Cook the potatoes in boiling water for 10-15 minutes, then drain. Make the dressing by whisking together the oil, lemon juice, mustard and some seasoning if you want.

  2. Put all the other ingredients, including the warm potatoes, in a large bowl. Drizzle over the dressing and lightly toss. Serve immediately.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback