The Old Gringo's Chicken Fiesta Soup Recipe

In a large pot, sautee onion, celery, jalepeno and green pepper. Add chicken stock, black beans, corn, tomatoes, chicken (cut into chunks), chili powder, cumin, hot sauce. Simmer 45 minutes. Noodles: Combine flour, masa, corn oil, salt, pepper and spices in a large mixing bowl. Add eggs. On low speed, mix until all ingredients are combined. Add warm water, Tablespoon at a ..time until mixture resembles a bread dough. Knead with a dough hook 2 - 3 minutes and allow to rest 5 minutes. Roll-out dough on a floured surface until about 1/8 inch thick. Cut noodles into triangles and add to soup. Simmer 15 minutes. Yield: serves 12 Notes: This soup also works as a main dish, serve with corn bread.