Ingredients Jump to Instructions ↓

  1. 12 ounces Semi-Sweet Chocolate Morsels, divided

  2. 1/2 cup butter or margarine, cut into pieces

  3. 3 eggs

  4. 1 1/4 cups all-purpose flour

  5. 1 cup granulated sugar

  6. 1 teaspoon vanilla extract

  7. 1/4 teaspoon baking soda

  8. 1/2 cup chopped nuts

Instructions Jump to Ingredients ↑

  1. Preparation : MELT I cup morsels and butter in large, heavy saucepan over low heat; stir until smooth. Remove from heat. Add eggs; blend well. Add flour, sugar, vanilla and baking soda; blend welt. Stir in remaining I cup morsels and nuts. Spread into greased 1 3 x 9-inch baking pan. BAKE in preheated 350'F oven for 1 8 to 22 minutes or until wooden pick inserted in center comes out with fudgy crumbs. Cool completely. Cut into 2-inch squares.


Send feedback