Ingredients Jump to Instructions ↓

  1. 1 Basic burger recipe

  2. 1/3c Ricotta cheese

  3. 1/4c Parmesan; grated

  4. 1/2ts Garlic powder

  5. 1/4lb Provolone; thinly sliced

Instructions Jump to Ingredients ↑

  1. + Directions : Prepare the burgers according to their recipe, substituting the ricotta cheese for the water or steak sauce. Add the Parmesan and the garlic powder to the meat mixture. Put 2 slices of provolone on each burger 1 minute before it is done cooking. Cook until the cheese melts. Per serving: 158 calories, 2 g carbohydrate, 11 g fat, 31 mg cholesterol, 390 mg sodium.


Send feedback