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  • 10minutes
  • 15calories

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Nutrition Info . . .

VitaminsA, B9, C

Ingredients Jump to Instructions ↓

  1. 1 jar(s) (16-ounce) mild salsa

  2. 1/2 cup(s) (loosely packed) fresh parsley leaves , chopped 2 tablespoon(s) prepared white horseradish

Instructions Jump to Ingredients ↑

  1. In small bowl, mix salsa, parsley, and horseradish until combined. Cover and refrigerate until ready to serve or up to two days.

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