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  • 12servings
  • 195minutes
  • 220calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD
MineralsCalcium

Ingredients Jump to Instructions ↓

  1. 12 OREO Cookie s, finely crushed (about 1 cup)

  2. 3 Tbsp. butter , melted

  3. 1 qt. (4 cups) cookies and cream ice cream

  4. 1/4 cup chocolate syrup

  5. 1-1/2 cups thawed COOL WHIP Whipped Topping

  6. 1 Tbsp. multi-colored sprinkles

Instructions Jump to Ingredients ↑

  1. MIX cookie crumbs and butter until well blended; press onto bottoms of 12 paper-lined muffin cups.

  2. TOP with 1 scoop ice cream, using 1/3-cup scoop. Drizzle with syrup; top with COOL WHIP and sprinkles.

  3. FREEZE 3 hours or until firm.

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