Curry Potato And Sweet Potato Salad

cut potatoes and sweet potatoes into quarters Boil potatoes till tender Boil eggs, set aside to cool down or place in cold water. Peel and slice Mix sour cream, cream, salt, pepper and curry powder in bowl.

Chop tomatoes and add to cream mixture Add potatoes and tomatoes into cream mixture and turn over gently, ensuring all potatoes and eggs are coveered in cream, Set aside in fridge and leave for approx 4 hrs - even better if left overnight