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Roasted Curry Cauliflower

  • 4servings
  • 65calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 1 tablespoon plus 1/2 tsp. fresh lemon juice

  3. 1 tablespoon curry powder

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon cayenne

  6. 1 head cauliflower, leaves and core removed, florets cut into 1/4-in.-thick slices

  7. Fresh cilantro leaves

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450°. In a large bowl, whisk together oil, 1 tbsp. lemon juice, curry powder, salt, and cayenne if you like. Add cauliflower slices and toss to coat. Spread cauliflower in a single layer in a large baking pan.

  2. Bake until cauliflower is tender, chewy, and brown, 25 to 30 minutes. Sprinkle with remaining 1/2 tsp. lemon juice and garnish with cilantro.

  3. Note: Nutritional analysis is per serving.

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