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Halloween Spider Cookies

  • 12servings
  • 20minutes

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Source: kidscooking.about.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB1, B12, H, D, E
MineralsFluorine, Magnesium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup raisins

  2. 1/3 cup almond or peanut butter

  3. 3 Tbsp. honey

  4. 3 Tbsp. unsweetened cocoa powder

  5. 1-3/4 cups brown crispy rice cereal

  6. 1 oz. semi-sweet chocolate, melted

  7. thin black licorice strips cut into 96 2-inch pieces

  8. 2 Tbsp. powdered sugar

  9. 24 miniature M&Ms

Instructions Jump to Ingredients ↑

  1. Line a baking sheet with foil or waxed paper.

  2. Place raisins, almond or peanut butter, honey and cocoa powder in a food processor and process until a thick paste forms. Transfer to a large bowl and stir in cereal, using your hands to mix in completely.

  3. Form mixture into 12 balls, then press lightly onto prepared baking sheet. Spread a small amount of melted chocolate on the bottom of each crispy rice ball, and slide 8 small pieces of licorice under each to form the spider legs; refrigerate until firm.

  4. Stir a few drops of water into powdered sugar to make a thick mixture to “glue” eyes onto spiders.

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