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Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Spaghetti squash (large)

  2. 8 oz 227g Cottage cheese

  3. 16 oz 454g Mozzarella - (grated)

  4. 8 oz 227g Parmesan - (grated)

  5. 1 Spaghetti sauce - (w/peppers)

Instructions Jump to Ingredients ↑

  1. Cook squash. Fork out insides into a giant cassarole dish. Add cottage cheese, half of the mozzerella and parmesan, sauce. Mix it until it looks like it's name. Top with remaining cheese. Bake at 350F for 45 minutes.

  2. Note: You could substitute spaghetti noodles for the squash.

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