• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Baby Blue cupcakes

    Add to MenuAdd to Calendar

    Source: food.ninemsn.com.auReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB12, H, C, D
    MineralsFluorine, Cobalt

    Ingredients Jump to Instructions ↓

    1. Choc-orange almond cake

    2. 60g dark eating chocolate, chopped coarsely

    3. 1 teaspoon finely grated orange rind

    4. 2/3 cup (160ml) orange juice

    5. 90g butter, softened

    6. 1 cup (220g) firmly packed brown sugar

    7. 2 eggs

    8. 2/3 cup (100g) self-raising flour

    9. 2 tablespoons cocoa powder

    10. 1/3 cup (40g) almond meal

    11. Decorations

    12. cup (80g) icing sugar

    13. 400g white prepared fondant

    14. blue food colouring

    15. 1/3 cup (110g) orange marmalade, warmed, strained

    16. 2m ribbon, approximately

    Instructions Jump to Ingredients ↑

    1. Preheat oven to moderately slow (170C/150C fan-forced). Line 6-hole texas or 12-hole standard muffin pan with paper cases.

    2. Combine chocolate, rind and juice in small saucepan; stir over low heat until smooth.

    3. Beat butter, sugar and eggs in small bowl with electric mixer until light and fluffy.

    4. Stir in sifted flour and cocoa, almond meal and warm chocolate mixture. Divide mixture among cases; smooth surface.

    5. Bake large cakes about 35 minutes, small cakes about 25 minutes. Turn cakes onto wire rack to cool.

    6. Dust surface with sifted icing sugar, knead fondant until smooth. Knead blue colouring into fondant.

    7. Brush tops of cakes with marmalade. Roll fondant out to 5mm thickness; cut rounds large enough to cover tops of cakes.

    8. Place rounds on cakes; tie cakes with ribbon.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback