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Raindrop Poke Cupcakes

  • 24servings
  • 220minutes
  • 190calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, P
MineralsZinc, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 pkg. (2-layer size) white cake mix

  2. 1 cup boiling water

  3. 1 pkg. (4-serving size) JELL-O Berry Blue Flavor Gelatin

  4. 1 tub (8 oz.) COOL WHIP Whipped Topping , thawed

  5. 2 tubes (0.68 oz. each) decorating gel

  6. 1/2 cup colored sugar

  7. 1 cup mini jelly bean s

Instructions Jump to Ingredients ↑

  1. PREPARE cake batter as directed on pkg., using the egg white version. Pour evenly into 24 paper-lined or greased medium muffin cups, then bake as directed on package. Cool cupcakes in pan 15 min. Pierce cupcakes with large fork at 1/4-inch intervals.

  2. STIR boiling water into dry gelatin at least 2 min. until completely dissolved; spoon over cupcakes. Refrigerate 3 hours.

  3. SPREAD whipped topping over cupcakes. Draw umbrellas on cupcakes with decorating gel. Sprinkle with colored sugar; top with jelly beans. Store leftover cupcakes in refrigerator.

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